At Outback Steakhouse, the menu is a delightful journey through bold flavors and comforting classics that are sure to satisfy every craving. For those seeking a taste of something new, the NEW Bloomin' French Onion Filet brings together the signature Bloomin' Onion flavor paired with a tender filet, while the New Bone-In Ribeye with Bourbon Onion offers a smoky, savory twist on a steakhouse favorite. To satisfy your sweet tooth, don’t miss the NEW Chocolate Tower Cake, a decadent dessert that’s as indulgent as it sounds.
Appetizer lovers will find plenty to munch on, from the iconic Bloomin' Onion to the irresistible Bloomin' Fried Shrimp. The Aussie Cheese Fries are a rich and cheesy treat, and for something with a little kick, try the Kookaburra Wings or the zesty Grilled Shrimp on the Barbie.
The Signature Steaks are the stars of the show. You can’t go wrong with the melt-in-your-mouth Victoria's Filet Mignon or the bold Outback Center-Cut Sirloin. For those who enjoy a more savory, slow-cooked option, the Slow Roasted Prime Rib delivers deep flavors and a juicy texture that is hard to resist.
Seafood enthusiasts are also well taken care of with dishes like the Toowoomba Salmon and perfectly grilled Lobster Tails, which are always a hit. If you’re in the mood for a combo, try the Sirloin & Shrimp on the Barbie or the Sirloin & Bloomin' Chicken, both of which offer a perfect balance of protein-packed goodness.
No matter your craving, Outback’s diverse menu promises a delicious experience every time you walk through the door!